Intermittent Fasting

I get asked a lot about intermittent fasting these days, and for good reason – there is a ton of research being done on this subject, and the science is sure to continue evolving for some time. The first step to getting a grasp on the science behind intermittent fasting is to get familiarized with…

Some Ugly Truths About Weight Loss

There are some ugly truths about weight loss that many dietitians and health coaches avoid discussing. I choose to talk about them because I want people to understand why it’s so damn hard to lose weight and to stop immediately blaming themselves when their efforts don’t pay off. I know that this sounds depressing to…

Do You Need An Enzyme Supplement?

A friend recently messaged me about a supplement that she’s taking. The advertisements say that it makes your stomach flatter and improves your digestion – both great things! It consists of enzymes that break down protein, fat, carbohydrate, fiber, and lactose. The supplement would cost you $300 a year if you took it every day,…

Free Handout: The Diabetes Digest

We hear a lot about “plant-based eating,” and for some reason, many people feel the incessant need to make it more complicated than it is. It truly is the simplest and most natural diet in the world. There are no bad vegetables and no criminal fruits. Research has shown again and again that people with…

Pumped Up on Amino Acids or Just Hot Air?

You’ve probably heard people talk about taking amino acid supplements, but what are they, and are they good for anything? Essential amino acids can only be acquired by eating protein; these include histidine, lycine, methionine, phenylalanine, threonine, tryptophan, isoleucine, leucine, and valine. If you’ve ever heard the term “complete protein,” it means that a food…

20 Little-Known Facts About Diabetes

Diabetes – so many misconceptions, so little time! This complicated health problem is made even more challenging to understand because it often travels with friends – kidney disease, heart disease, neuropathy, etc. How many of the facts below did you already know? By sharing what we learn, we can help others to avoid common complications…

Do You Really Need to Add Corn Fiber and Protein to Your Coffee?

If you shop at Kroger, maybe you’ve come across the Cup Start Creamer. You might think, “Well, this looks delicious. Who doesn’t love ‘rich tasting, creamy and satisfying coffee’? Moreover, it has 7 grams of protein and 5 grams of fiber in a packet. Sign me up.” as you toss two boxes into your cart….

Diabetes, Carbohydrate, the Glycemic Index, and the Ketogenic Diet

The lower your carbohydrate intake, the lower your blood glucose will be, right?!? You need 400-600 calories from glucose every day to fuel the brain, spinal column, and nervous system. An adult should never eat less than 130 grams of carbohydrate a day (175 grams for pregnant women). This amount of carbohydrate is the bare…

Collagen: The Elusive Fountain of Youth?

Collagen is the main structural protein in your body and is present in your skin, bone, cartilage, and tendons. If you are not a vegetarian, you eat collagen every day. When collagen is processed with hot water, gelatin is created, and if gelatin is further hydrolyzed with enzymes, you get collagen hydrolysate. Collagen hydrolysate is…

4 Not-So-Easy Ways to Make Nuts Unhealthy

Add a lot of chocolate to your spread and remove a lot of the protein and fiber.  Serve with refined graham cracker “dippers”: Hershey’s Spreads Snacksters (Chocolate with Graham Dippers) provides: 250 calories, 13 grams fat, 2 grams saturated fat, 22 grams sugar, 4 grams protein, and 2 grams fiber per container. For comparison: Smucker’s®…