Anemia of Chronic Disease

When you hear the term “anemia,” you probably either immediately picture a vitamin-mineral supplement or a nice, juicy steak in your mind, if you picture anything at all. Many people don’t know that the second most common form of anemia is caused by the inflammation that arises in a variety of chronic diseases. No vitamins…

Diabetes, Carbohydrate, the Glycemic Index, and the Ketogenic Diet

The lower your carbohydrate intake, the lower your blood glucose will be, right?!? You need 400-600 calories from glucose every day to fuel the brain, spinal column, and nervous system. An adult should never eat less than 130 grams of carbohydrate a day (175 grams for pregnant women). This amount of carbohydrate is the bare…

The Link Between Lifestyle and Kidney Disease

One in three American adults is at risk for kidney disease, according to the National Kidney Foundation. Some of the risk factors are out of your control, but there are several that you can do something about: Not Controllable: family history of kidney failure; being age 60 or older; being African American/Black, Hispanic, Asian, Pacific…

True or False: You Understand Sodium

True or False: Tabasco sauce is high in sodium. Roughly 60% of people with high blood pressure are genetically salt sensitive. Instant hot cereals are low in sodium. Eating more than 1 ¼ tsp of salt daily may increase your risk of stomach cancer by 51%. Cream cheese is low in sodium. Parmesan cheese is…