Collagen: The Elusive Fountain of Youth?

Collagen is the main structural protein in your body and is present in your skin, bone, cartilage, and tendons. If you are not a vegetarian, you eat collagen every day. When collagen is processed with hot water, gelatin is created, and if gelatin is further hydrolyzed with enzymes, you get collagen hydrolysate. Collagen hydrolysate is…

32 Foods That Improve Sleep

Salmon, halibut, and tuna, chickpeas, fortified cereal – The vitamin B6 in these foods aid the manufacture of melatonin. Tart cherry juice – In one study, two cups of tart cherry juice each day improved melatonin levels and improved chronic insomnia. Milk, yogurt, cheese, green leafy vegetables – Foods that contain calcium might make it easier to fall…

The Link Between Lifestyle and Kidney Disease

One in three American adults is at risk for kidney disease, according to the National Kidney Foundation. Some of the risk factors are out of your control, but there are several that you can do something about: Not Controllable: family history of kidney failure; being age 60 or older; being African American/Black, Hispanic, Asian, Pacific…

My Growing Bones

When I was 30, and my body decided to rebel against me, I found out that I had osteopenia- actually, pretty severe osteopenia that resulted in the doctor writing, “warranting treatment…fracture risk is moderate”.  I drank (literally) a gallon of milk every day or two when I was young, and no, osteoporosis doesn’t run in…

It’s Not All About About Grams and Milligrams

During one of my most frustrating experiences in the fun field of clinical dietetics, I had a husband and wife who were apparently under the influence of at least one potent substance, yell the names of random foods at me in a rapid-fire style for well over an hour. He had hypertension, and she had…