Intermittent Fasting

I get asked a lot about intermittent fasting these days, and for good reason – there is a ton of research being done on this subject, and the science is sure to continue evolving for some time. The first step to getting a grasp on the science behind intermittent fasting is to get familiarized with…

Spotlight on Chromium

Over the years, many studies have suggested that chromium might be useful for controlling blood glucose in people with diabetes. Some research has shown that chromium may also help women who have polycystic ovarian syndrome (PCOS), a condition that is linked to insulin resistance and drastically increases the risk of developing diabetes. It is possible…

Free Handout: The Diabetes Digest

We hear a lot about “plant-based eating,” and for some reason, many people feel the incessant need to make it more complicated than it is. It truly is the simplest and most natural diet in the world. There are no bad vegetables and no criminal fruits. Research has shown again and again that people with…

Ten Questions About Alcohol

While much ado has been made recently about adults in their twenties and thirties adopting mindful drinking philosophies or giving alcohol up completely, recent figures estimate that 17.6 million Americans, or one in twelve people, struggle with alcohol abuse disorder. Among nutrition-related topics, the subject of alcohol is one of the most confusing for many…

So, About Your Endothelium…

Can we talk about your endothelium for a minute? Don’t be shy – we all have one! The endothelium is simply (or not so simply) the tissue that lines your blood vessels, heart, and lymphatic vessels. It is sensitive and easily damaged by high cholesterol or homocysteine (an amino acid that is strongly linked to…

Diabetes, Carbohydrate, the Glycemic Index, and the Ketogenic Diet

The lower your carbohydrate intake, the lower your blood glucose will be, right?!? You need 400-600 calories from glucose every day to fuel the brain, spinal column, and nervous system. An adult should never eat less than 130 grams of carbohydrate a day (175 grams for pregnant women). This amount of carbohydrate is the bare…

Free Health Handout: Diabetes and Fatigue

There are many reasons that individuals with diabetes often complain of feeling tired and sluggish. Some of these reasons are physical, such as the side effects of medication or erratic blood glucose levels; other causes are psychological, like the exhaustion that can result from the constant vigilance that diabetes demands. This handout provides various considerations…

Does Your Job Cause Diabetes?

The Impact of Stress In an extensive German study that collected data from more than 5,300 employees aged 29-66, scientists found that the women who were under a high level of work pressure had a 45% higher risk of developing type 2 diabetes. About 20% of people are affected by high levels of mental stress…

America Runs on Donuts, and That’s a Bad Thing

Do you know how much sugar you’ve consumed today? If you’re an average American, it’s likely in the ballpark of 420 calories worth – 28 teaspoons! The recommendation is no more than 100 calories/6 teaspoons for women and 150 calories/9 teaspoons for men. Consider that a single piece of Black-Out Cake from The Cheesecake Factory…