Becoming a Diet Guru the Easy Way

OK, so you’re sick of your 9 to 5, and you want to do something new! Let me guess, you love helping people. How did I know? I’m straight-up psychic. You also probably have some connection with nutrition or weight loss, regardless of how misguided it is… because you’re human. Maybe you watched your aunt…

When Water Became More Than Water

At least there was one thing that dietitians didn’t have to spend too much time thinking about – water. That was an easy one, and all advice could be summed up in two words: “drink more.” If you feel tired, a little irritable, less willing to work, and forgetful, you might be dehydrated. End of…

Do You Really Need to Add Corn Fiber and Protein to Your Coffee?

If you shop at Kroger, maybe you’ve come across the Cup Start Creamer. You might think, “Well, this looks delicious. Who doesn’t love ‘rich tasting, creamy and satisfying coffee’? Moreover, it has 7 grams of protein and 5 grams of fiber in a packet. Sign me up.” as you toss two boxes into your cart….

Why Won’t “Biggest Loser” Contests Die Already?

I have always hated “Biggest Loser” style contests, and yet they remain one of the most-requested wellness campaigns. To be clear, this is what we are trying to replicate in the name of health: After the first season, participants confessed to resorting to extreme dehydration to lose weight and the winner, Ryan Benson, told The New York Times that…

“Research” Doesn’t Mean “Unquestionably True”

I like to hear people talk about how obesity wasn’t a problem until everyone started eating low-fat foods. That would be a super intriguing theory if anyone ever consumed a low-fat diet, but they didn’t. In fact, we are eating 20% more fat that we did in 1970. We are also eating 30% more grain…

The Elusive Fountain of Youth

Collagen is the main structural protein in your body and is present in your skin, bone, cartilage, and tendons. If you are not a vegetarian, you eat collagen every day. When collagen is processed with hot water, gelatin is created, and if gelatin is further hydrolyzed with enzymes, you get collagen hydrolysate. Collagen hydrolysate is…

4 Not-So-Easy Ways to Make Nuts Unhealthy

Add a lot of chocolate to your spread and remove a lot of the protein and fiber.  Serve with refined graham cracker “dippers”: Hershey’s Spreads Snacksters (Chocolate with Graham Dippers) provides: 250 calories, 13 grams fat, 2 grams saturated fat, 22 grams sugar, 4 grams protein, and 2 grams fiber per container. For comparison: Smucker’s®…

Does Your Job Cause Diabetes?

The Impact of Stress In an extensive German study that collected data from more than 5,300 employees aged 29-66, scientists found that the women who were under a high level of work pressure had a 45% higher risk of developing type 2 diabetes. About 20% of people are affected by high levels of mental stress…

Are You Being Fat Shamed?

“Fat shaming” has become a standard term recently, starting a few years ago when several videos strongly criticizing and harassing overweight people were made public and went viral on the Internet. It is possible that these poorly educated individuals actually believed that their hurtful comments would spur some obese people to lose weight and actually…

How Climate Change Affects Food Production

Maybe you haven’t been too affected personally by the impact of climate change on the food that you eat yet. By 2030, if we continue on the same trajectory that we are currently on, we will all be undoubtedly able to see the negative impacts of climate change on crop and pasture yields, regardless of where…