Intermittent Fasting

I get asked a lot about intermittent fasting these days, and for good reason – there is a ton of research being done on this subject, and the science is sure to continue evolving for some time. The first step to getting a grasp on the science behind intermittent fasting is to get familiarized with…

Spotlight on Chromium

Over the years, many studies have suggested that chromium might be useful for controlling blood glucose in people with diabetes. Some research has shown that chromium may also help women who have polycystic ovarian syndrome (PCOS), a condition that is linked to insulin resistance and drastically increases the risk of developing diabetes. It is possible…

Free Handout: The Diabetes Digest

We hear a lot about “plant-based eating,” and for some reason, many people feel the incessant need to make it more complicated than it is. It truly is the simplest and most natural diet in the world. There are no bad vegetables and no criminal fruits. Research has shown again and again that people with…

The Nordic Diet vs. The Mediterranean Diet: Two Peas in a Pod

I am a huge proponent of the Mediterranean Diet and the Nordic Diet, which are quite similar. Both plans emphasize a plant-based diet (high in fruits, veggies, nuts, and legumes), moderate amounts of fish (two to three servings a week), eggs, and a small amount of dairy foods. Both plans also limit processed foods, sweets,…

20 Little-Known Facts About Diabetes

Diabetes – so many misconceptions, so little time! This complicated health problem is made even more challenging because it often travels with friends – other conditions, including kidney disease, heart disease, neuropathy, etc. How many of the facts below did you already know? By sharing what we learn, we can help others to avoid common…

Ten Questions About Alcohol

While much ado has been made recently about adults adopting mindful drinking philosophies or giving alcohol up completely, recent figures estimate that 17.6 million Americans, or one in twelve, struggle with alcohol abuse disorder. Among nutrition-related topics, alcohol is one of the most confusing for many people because it is often depicted as something very…

So, About Your Endothelium…

Can we talk about your endothelium for a minute? Don’t be shy – we all have one! The endothelium is simply (or not so simply) the tissue that lines your blood vessels, heart, and lymphatic vessels. It is sensitive and easily damaged by high cholesterol or homocysteine (an amino acid strongly linked to heart disease)…

HDL Cholesterol – Not Always Healthy

When it comes to HDL cholesterol, most people think, “more is better.” After all, it’s been drilled into us that HDL (“good”) cholesterol removes LDL (“bad”) cholesterol from the blood vessels so that it can be excreted from the body, thereby protecting against heart disease and stroke. The relationship between HDL and heart disease is…

Diabetes, Carbohydrate, the Glycemic Index, and the Ketogenic Diet

The lower your carbohydrate intake, the lower your blood glucose will be, right?!? You need 400-600 calories from glucose every day to fuel the brain, spinal column, and nervous system. An adult should never eat less than 130 grams of carbohydrate a day (175 grams for pregnant women). This amount of carbohydrate is the bare…

Free Health Handout: Diabetes and Fatigue

There are many reasons that individuals with diabetes often complain of feeling tired and sluggish. Some of these reasons are physical, such as the side effects of medication or erratic blood glucose levels; other causes are psychological, like the exhaustion that can result from the constant vigilance that diabetes demands. This handout provides various considerations…