What You’ll Be Eating This Week


Pomegranates are a great source of vitamin C, which both prevents damage to body cells and acts as an anti-inflammatory.

Parsnips provide plenty of folate, which besides preventing neural tube defects in infants also seems to decrease the risk of developing many types of cancer, heart disease, Alzheimer’s disease and dementia, and depression.

Radishes contain glucosinolates, which are sulfur-containing compounds found in cruciferous vegetables that likely protect against cancer.